Thai Coconut Chicken Soup With Mushrooms Recipe
Recipe By Serious Eats
A simple and satisfying bowl of tom kha gai requires only a handful of ingredients and less than thirty minutes to get right.
4.9
15 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Coconut Chicken Soup With Mushrooms Recipe
- 5 ounce Chicken Stock
- 1/2 inch Galangal, peeled, 1/2 cut into slices, 1/2 cut into matchsticks
- 1/4 inch 2 stalks lemongrass, ends trimmed, tough outer leaves removed, cut into
- 1 Makrut lime leaves, crumpled by hand
- 1/4 can Coconut milk
- 1/4 pound Boneless, skinless chicken breasts, sliced thinly against the grain
- 0.13 pound Mushrooms, ends removed, sliced
- 1/4 tablespoon Fish sauce, plus more for serving
- 1/4 tablespoon Juice from 1 lime, plus more for serving
- 1 Hot red chilis ends trimmed, smashed with a knife
Nutrition
value
value
540
calories per serving
37 g Fat47 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat37g
- Protein47g
- Carbs6g
- Fiber0g
MacroNutrients
- Carbs6g
- Protein47g
- Fiber0g
Fats
- Fat37g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus485mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats