Ingredients for Tom Kha Gai (Herbed Chicken Soup With Coconut Milk) Recipe
0.38 liter Water
25 gram fresh chicken
7.50 gram fresh mushrooms
1.25 gram root ginger, sliced
0.17 stalks lemon grass
25 milliliter coconut milk
As required Salt and pepper
1/4 tablespoon fish sauce
1/4 tablespoon Lemon juice
1/2 tablespoon chopped coriander for garnish
Nutrition value
178
calories per serving
14 g Fat7 g Protein5 g Carbs6 g FiberOther
Current Totals
Fat
14g
Protein
7g
Carbs
5g
Fiber
6g
MacroNutrients
Carbs
5g
Protein
7g
Fiber
6g
Fats
Fat
14g
Vitamins & Minerals
Calcium
20mg
Iron
2mg
Vitamin A
262mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
122mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment