Tom Ka Gai (Coconut Chicken Soup) Recipe
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Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this thai-inspired soup with strips of white chicken, cilantro and chopped scallions.
4.2
12 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tom Ka Gai (Coconut Chicken Soup) Recipe
- 0.13 pound Boneless, skinless chicken meat
- 1/2 tablespoon Vegetable Oil
- 0.33 can Coconut milk
- 0.33 cup Water
- 0.33 tablespoon Minced fresh ginger root
- 0.67 tablespoon Fish sauce
- 1/25 cup Fresh lime juice
- 1/25 teaspoon Cayenne pepper
- 0.08 teaspoon Ground turmeric
- 0.33 tablespoon Thinly Sliced Green Onion
Nutrition
value
value
181
calories per serving
15 g Fat11 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein11g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein11g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium16mg
- Iron1mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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