STEP 1.In a saucepan, add the juice of the young coconut and a few of the coconut. Add one tsp stock powder (optional) and convey it to a boil. Once it boils, keep the warmth on high and add all the prawns. Cook for regarding 3-4 minutes till the prawns
step 2
STEP 2.Color flip fully orange. Then take them out and droop them over and round the coconut with the tails inform inwards. Pour the boiling coconut milk into the nut. The steam can keep the prawn’s heat until you serve.
step 3
STEP 3.To make the sauce "pepper and lime dipping sauce" (muoi teu chanh), combine along with ½ tsp salt + ½ tsp pepper + a pinch of sugar or stock. Then squeeze in regarding 1-2 tsp juice. In a very separate bowl combine some mayo with some sauce like sriracha.
step 4
STEP 4.To serve, peel the prawns add read the sauce that you simply like. The sauce "pepper and lime dipping sauce" is ideal for any reasonably steamed food.
Nutrition value
6
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
3mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment