Tom Byoo (Sour Fish Soup) Recipe
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Fish is simmered in a broth flavored with ginger, galangal, lemon grass, and tamarind juice in this thai sour fish soup recipe called tom byoo.
4.4
13 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tom Byoo (Sour Fish Soup) Recipe
- 3/4 cup Fish stock
- 1/4 piece Fresh ginger, peeled and sliced into disks, or more to taste
- 1/4 piece Galangal, peeled and sliced into disks, or more to taste
- 1.25 Thai chile peppers, crushed
- 1/2 Kaffir lime leaves, torn
- 1/2 inch Stalks lemon grass, cut into -s and crushed
- 1/2 Shallots, crushed
- 1/4 Trout, scales removed and fish cut into steaks
- 1.25 Cherry tomatoes, halved
- 0.06 cup Tamarind juice, or more to taste
- 1/2 tablespoon Fish sauce, or more to taste
Nutrition
value
value
173
calories per serving
< 1 g Fat1 g Protein40 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs40g
- Fiber2g
MacroNutrients
- Carbs40g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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