The Tokyo Bloody Mary is a unique twist on the classic cocktail. Made with Japanese ingredients like wasabi, soy sauce, and sake, this drink packs a punch of umami flavor. The combination of spicy, savory, and tangy elements creates a refreshing and bold cocktail that is perfect for brunch or any time you want to spice up your drink. Garnish with a skewer of pickled ginger and a sprinkle of togarashi for an extra kick.