Tokyo Bloody Mary Recipe

Recipe By Slurrp

The Tokyo Bloody Mary is a unique twist on the classic cocktail. Made with Japanese ingredients like wasabi, soy sauce, and sake, this drink packs a punch of umami flavor. The combination of spicy, savory, and tangy elements creates a refreshing and bold cocktail that is perfect for brunch or any time you want to spice up your drink. Garnish with a skewer of pickled ginger and a sprinkle of togarashi for an extra kick.

4.2
16 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Tokyo Bloody Mary
plan
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ingredients serve

Ingredients for Tokyo Bloody Mary Recipe

  • 0.17 cup Tomato Juice
  • 0.33 ounce Vodka
  • 0.17 teaspoon Soy Sauce
  • 0.08 teaspoon Wasabi
  • 0.17 ounce Sake
  • 0.08 ounce Lemon Juice
  • 0.08 teaspoon Worcestershire Sauce
  • as required Ice Cubes
  • as needed Pickled Ginger, For Garnish
  • as needed Togarashi, For Garnish

Directions: Tokyo Bloody Mary Recipe

Cooking Directions

  • STEP 1.In a cocktail shaker, combine tomato juice, vodka, soy sauce, wasabi, sake, lemon juice, and Worcestershire sauce.
  • STEP 2.Add ice to the shaker and shake vigorously for about 15 seconds to chill the drink.
  • STEP 3.Strain the mixture into a glass filled with ice cubes.
  • STEP 4.Garnish with a skewer of pickled ginger and a sprinkle of togarashi.
  • STEP 5.Serve immediately and enjoy!

Cooking Tips

  • Adjust the amount of wasabi and soy sauce according to your preference for spiciness and saltiness.
  • Use a high-quality tomato juice for the best flavor.
  • If you don't have a cocktail shaker, you can use a mason jar with a tight-fitting lid.
  • For a non-alcoholic version, omit the vodka and increase the amount of tomato juice.

Storage and Serving

  • The Tokyo Bloody Mary is best served fresh.
  • If you have any leftover mixture, store it in an airtight container in the refrigerator for up to 24 hours.
  • Give it a good shake before serving again.
Nutrition
value
87
calories per serving
1 g Fat2 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    2265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    76mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp