Togarashi Shrimp Spiralized Zucchini and Soba Bowls Recipe
Recipe By Chatelaine
These shrimp-topped noodle bowls make for a delicious weeknight meal.
3.8
28 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Togarashi Shrimp Spiralized Zucchini and Soba Bowls Recipe
- 85 gram 1 package spiralized zucchini
- 45 gram Soba noodles
- 0.63 Tsbp soy sauce
- 1/2 tablespoon Lime juice
- 3/4 teaspoon Sesame oil , divided
- 1/2 teaspoon Honey
- 1/2 Green onions , chopped
- 112.50 gram Large, frozen shrimp , thawed and peeled
- 1/4 teaspoon Shichimi togarashi 7 spice blend , such as presidents choice
- 0.06 cup Cilantro leaves
- 0.06 cup Mint leaves
Nutrition
value
value
525
calories per serving
16 g Fat30 g Protein62 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein30g
- Carbs62g
- Fiber5g
MacroNutrients
- Carbs62g
- Protein30g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium207mg
- Iron5mg
- Vitamin A494mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B122mcg
- Vitamin C29mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus403mg
- Selenium56mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine