Tofu with fenugreek leaves is a delicious and healthy vegetarian dish. The combination of tofu and fenugreek leaves creates a flavorful and nutritious meal. Fenugreek leaves are known for their distinct taste and aroma, while tofu adds a creamy and protein-rich element to the dish. This recipe is easy to make and can be enjoyed as a main course or a side dish. Serve it with rice or roti for a complete meal.