Beautiful vegan nachos with tofu taco meat and a creamy nacho cashew cheese sauce. Everyone will love these loaded nachos for their next favorite appetizer
Ingredients for Tofu Vegan Nachos With Cashew Cheese Sauce Recipe
As required For the cashew cheese sauce
1/4 cup Cashews, soaked for 2 hours and drained
1/4 Garlic cloves
1/4-0.38 tablespoon Nutritional yeast
0.16 cup Water, plus more to thin if necessary
0.09-0.13 teaspoon Salt
0.03 teaspoon Turmeric
0.03 teaspoon Dry mustard
As required For the tofu
0.13 teaspoon Olive oil
0.13 Package extra firm nasoya tofu
0.19 teaspoon Chili powder
0.09 teaspoon Cumin
0.06 teaspoon Paprika
0.06 teaspoon Garlic powder
As required Salt and pepper, to taste
As required For the nachos
1 Servings your favorite tortilla chips
0.13 can Black beans, rinsed and drained
0.13 Red pepper, diced
0.13 White onion, diced
As required To garnish
0.06 cup Your favorite salsa
0.13 Avocado, sliced or diced
0.13 Jalapeno, sliced
As required Cilantro to garnish
As required Hot sauce, for drizzling
Nutrition value
240
calories per serving
18 g Fat8 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
18g
Protein
8g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
8g
Fiber
3g
Fats
Fat
18g
Vitamins & Minerals
Calcium
30mg
Iron
3mg
Vitamin A
142mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
135mg
Manganese
1mg
Phosphorus
200mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment