This tofu scramble recipe is the ultimate plant-based breakfast I love to serve it with fresh veggies, sliced avocado, and salsa to take it over the top.
3.50 ounce Extra firm tofu, patted dry and crumbled
As required Sea salt and freshly ground black pepper
As required Tomatoes, salsa or pico de gallo
As required Avocado and/or tomatillo salsa verde
As required Sauted spinach or kale
As required Cilantro
Nutrition value
116
calories per serving
11 g Fat3 g Protein1 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
3g
Carbs
1g
Fiber
3g
MacroNutrients
Carbs
1g
Protein
3g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
47mg
Iron
2mg
Vitamin A
147mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
59mg
Manganese
1mg
Phosphorus
64mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment