Tofu Scramble Recipe

Recipe By Love and Lemons

This tofu scramble recipe is the ultimate plant-based breakfast I love to serve it with fresh veggies, sliced avocado, and salsa to take it over the top.

4.3
28 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Tofu Scramble
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ingredients serve

Ingredients for Tofu Scramble Recipe

  • 0.08 cup Almond milk
  • 1/2 tablespoon Nutritional Yeast
  • 1/2 Garlic Cloves, Minced
  • 0.13 teaspoon Dijon mustard
  • 0.06 teaspoon Ground turmeric
  • 0.06 teaspoon Ground Cumin
  • 1/4 tablespoon Extra virgin olive oil
  • 0.13 cup Diced Yellow Onion
  • 3.50 ounce Extra firm tofu, patted dry and crumbled
  • As required Sea salt and freshly ground black pepper
  • As required Tomatoes, salsa or pico de gallo
  • As required Avocado and/or tomatillo salsa verde
  • As required Sauted spinach or kale
  • As required Cilantro
Nutrition
value
116
calories per serving
11 g Fat3 g Protein1 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    1g
  • Fiber
    3g

MacroNutrients

  • Carbs
    1g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    147mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    1mg
  • Phosphorus
    64mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Love and Lemons