Ingredients for Tofu Satay With Peanut Sauce Recipe
0.19 cup Coconut milk
1/2 tablespoon Sweet soy sauce
1/4 tablespoon Curry paste
0.38 teaspoon Ground turmeric
1/4 teaspoon Grated fresh ginger
1/4 tablespoon Vegan fish sauce substitute
1/2 Containers extra-firm tofu, pressed and drained
1 Bamboo skewers
3/4 tablespoon Creamy natural peanut butter
3/4 tablespoon Coconut milk
3/4 tablespoon Chili-garlic sauce
1/2 tablespoon Sweet soy sauce
0.63 tablespoon Lime juice
1/4 teaspoon Freshly grated ginger
Nutrition value
189
calories per serving
16 g Fat3 g Protein7 g Carbs6 g FiberOther
Current Totals
Fat
16g
Protein
3g
Carbs
7g
Fiber
6g
MacroNutrients
Carbs
7g
Protein
3g
Fiber
6g
Fats
Fat
16g
Vitamins & Minerals
Calcium
25mg
Iron
2mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment