Tofu Satay With Peanut Sauce Recipe
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This tofu satay served with peanut sauce is a delicious vegan version of the classic asian appetizer.
4.4
18 Rating -
Rate
1hr total
20minsPrep
10minsCook
1hr total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tofu Satay With Peanut Sauce Recipe
- 0.19 cup Coconut milk
- 1/2 tablespoon Sweet soy sauce
- 1/4 tablespoon Curry paste
- 0.38 teaspoon Ground turmeric
- 1/4 teaspoon Grated fresh ginger
- 1/4 tablespoon Vegan fish sauce substitute
- 1/2 Containers extra-firm tofu, pressed and drained
- 1 Bamboo skewers
- 3/4 tablespoon Creamy natural peanut butter
- 3/4 tablespoon Coconut milk
- 3/4 tablespoon Chili-garlic sauce
- 1/2 tablespoon Sweet soy sauce
- 0.63 tablespoon Lime juice
- 1/4 teaspoon Freshly grated ginger
Nutrition
value
value
189
calories per serving
16 g Fat3 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium25mg
- Iron2mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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