Tofu Satay With Peanut Sauce Recipe

Recipe By All Recipes

This tofu satay served with peanut sauce is a delicious vegan version of the classic asian appetizer.

4.4
18 Rating -
Rate
1hr total
20minsPrep
10minsCook
1hr total
20m.Prep
10m.Cook
Tofu Satay With Peanut Sauce
plan
Bookmark

ingredients serve

Ingredients for Tofu Satay With Peanut Sauce Recipe

  • 0.19 cup Coconut milk
  • 1/2 tablespoon Sweet soy sauce
  • 1/4 tablespoon Curry paste
  • 0.38 teaspoon Ground turmeric
  • 1/4 teaspoon Grated fresh ginger
  • 1/4 tablespoon Vegan fish sauce substitute
  • 1/2 Containers extra-firm tofu, pressed and drained
  • 1 Bamboo skewers
  • 3/4 tablespoon Creamy natural peanut butter
  • 3/4 tablespoon Coconut milk
  • 3/4 tablespoon Chili-garlic sauce
  • 1/2 tablespoon Sweet soy sauce
  • 0.63 tablespoon Lime juice
  • 1/4 teaspoon Freshly grated ginger
Nutrition
value
189
calories per serving
16 g Fat3 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes