Tofu Ramen Recipe

Name: Tofu Ramen Recipe
Total time: 45 min
Yield: 4
Cuisine: Japanese

Recipe By A Couple Cooks

This easy tofu ramen recipe features crispy pan-fried tofu and a slurpable miso broth! It’s a delicious plant based dinner recipe.

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Ingredients for Tofu Ramen Recipe

3-4 ounce Extra Firm Tofu
1/2 tablespoon Toasted sesame oil, divided
1/2 tablespoon Olive oil, divided
1.50 tablespoon Miso paste, divided
1/2 tablespoon Soy sauce, divided
1/4 cup Sweet yellow onion, sliced
2 ounce Baby Bella Mushrooms
1/4 cup Napa cabbage, thinly sliced
3/4 Green Onions
1 Garlic Cloves
1/2 Large Carrots
2 ounce Dry ramen noodles
1 cup Vegetable Broth
1/4 tablespoon Mirin
0.06 cup Coconut milk
1/2 cup Spinach leaves

Nutrition
value

909

calories per serving

22 g Fat48 g Protein130 g Carbs13 g FiberOther

Current Totals

Fat
22g
Protein
48g
Carbs
130g
Fiber
13g

MacroNutrients

Carbs
130g
Protein
48g
Fiber
13g

Fats

Fat
22g

Vitamins & Minerals

Calcium
341mg
Iron
7mg
Vitamin A
3334mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
223mcg
Vitamin B12
0mcg
Vitamin C
64mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
282mg
Manganese
4mg
Phosphorus
524mg
Selenium
44mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Couple Cooks