Tofu Quiche With Broccoli Recipe

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Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.

4.1
21 Rating -
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Vegdiet
1hr 5minstotal
20minsPrep
40minsCook
1hr 5m.total
20m.Prep
40m.Cook
Tofu Quiche With Broccoli
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ingredients serve

Ingredients for Tofu Quiche With Broccoli Recipe

  • 0.17 Unbaked pie crust
  • 0.17 pound Broccoli, chopped
  • 0.17 tablespoon Olive oil
  • 0.17 Onion, finely chopped
  • 0.67 Cloves garlic, minced
  • 0.17 pound Firm tofu, drained
  • 0.08 cup Soy milk
  • 1/25 teaspoon Dijon mustard
  • 0.13 teaspoon Salt
  • 1/25 teaspoon Ground nutmeg
  • 0.08 teaspoon Ground red pepper
  • As required Black pepper
  • 0.17 tablespoon Dried Parsley
Nutrition
value
93
calories per serving
5 g Fat3 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    1mg
  • Vitamin A
    272mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    1mg
  • Phosphorus
    64mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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