Tofu Panini With Roasted Vegetables And Avocado Cream Recipe

Recipe By Honest Cooking

Coconut roasted veggies, crispy tofu and a delicious and avocado cream – it can´t get any better. Use vegetables of your choice.

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Tofu Panini With Roasted Vegetables And Avocado Cream
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Ingredients for Tofu Panini With Roasted Vegetables And Avocado Cream Recipe

  • As required Carrots
  • As required Red & green pepper
  • As required Sun-dried tomatoes
  • As required Onion
  • As required Garlic
  • As required Red Cabbage
  • As required Sauteed spinach
  • 1/2 Firm or extra firm tofu, well drained
  • 1 tablespoon Soy sauce or tamari
  • 1/2 teaspoon Rice vinegar
  • 1/2 Avocado
  • 1/2 tablespoon Lemon juice
  • As required Salt & pepper
Nutrition
value
40
calories per serving
2 g Fat2 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking