These tofu kebabs with zucchini and eggplant are a delicious and healthy vegetarian option for your next barbecue. The tofu is marinated in a flavorful blend of spices and herbs, then skewered with fresh zucchini and eggplant. Grilled to perfection, these kebabs are tender and packed with flavor. Serve them with a side of rice or a fresh salad for a complete meal.