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Recipes
Tofu Katti Rolls Recipe
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Ingredients
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Nutrition
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Tofu Katti Rolls Recipe
Recipe By
Bawarchi
Tofu Katti Rolls is a delicious Indian recipe served as a Starter.
3.6
12 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Tofu Katti Rolls Recipe
As required
Roti
1 cup
whole wheat flour
1/4 teaspoon
Salt
1/2 teaspoon
dry/ fresh yeast
As required
lukewarm water to mix
As required
Filling
100 gram
tofu, cut into 1 cm dice
1.50
Chinese dried mushrooms
1/2
tomato, large, cut into strips
0.17 cup
onion, minced
1 teaspoon
soya sauce
1 teaspoon
garlic, minced
1/2 teaspoon
ginger, minced
1/2 teaspoon
chilli powder
1 teaspoon
Vinegar
1 teaspoon
Oil
As required
Salt
1/2 teaspoon
Sugar
1/4 cup
capsicum, cut into thin strips
Nutrition
value
935
calories
per serving
11 g Fat
43 g Protein
160 g Carbs
58 g Fiber
Other
Current Totals
Fat
11g
Protein
43g
Carbs
160g
Fiber
58g
MacroNutrients
Carbs
160g
Protein
43g
Fiber
58g
Fats
Fat
11g
Vitamins & Minerals
Calcium
64mg
Iron
16mg
Vitamin A
972mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
1mg
Vitamin B9
103mcg
Vitamin B12
< 1mcg
Vitamin C
76mg
Vitamin E
1mg
Copper
5mcg
Magnesium
263mg
Manganese
3mg
Phosphorus
1109mg
Selenium
2mcg
Zinc
13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi