Tofu Katti Rolls Recipe

Recipe By Bawarchi

Tofu Katti Rolls is a delicious Indian recipe served as a Starter.

3.6
12 Rating -
Rate
Vegdiet
15minstotal
15m.total
Tofu Katti Rolls
plan
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ingredients serve

Ingredients for Tofu Katti Rolls Recipe

  • As required Roti
  • 1 cup whole wheat flour
  • 1/4 teaspoon Salt
  • 1/2 teaspoon dry/ fresh yeast
  • As required lukewarm water to mix
  • As required Filling
  • 100 gram tofu, cut into 1 cm dice
  • 1.50 Chinese dried mushrooms
  • 1/2 tomato, large, cut into strips
  • 0.17 cup onion, minced
  • 1 teaspoon soya sauce
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon ginger, minced
  • 1/2 teaspoon chilli powder
  • 1 teaspoon Vinegar
  • 1 teaspoon Oil
  • As required Salt
  • 1/2 teaspoon Sugar
  • 1/4 cup capsicum, cut into thin strips
Nutrition
value
935
calories per serving
11 g Fat43 g Protein160 g Carbs58 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    43g
  • Carbs
    160g
  • Fiber
    58g

MacroNutrients

  • Carbs
    160g
  • Protein
    43g
  • Fiber
    58g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    16mg
  • Vitamin A
    972mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    76mg
  • Vitamin E
    1mg
  • Copper
    5mcg
  • Magnesium
    263mg
  • Manganese
    3mg
  • Phosphorus
    1109mg
  • Selenium
    2mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi