Easy and quick recipe to prepare.This is a type of a Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants.
STEP 1.In a bowl mix tofu, beef, panko , salt, and pepper , divide into oval patties
STEP 2.Heat a frying pan with oil and add the patties and fry for 4mins each side
STEP 3.In a bowl mix soy sauce , mirin, sake, water and cornstarch
STEP 4.Add the sauce and cook until the sauce thickens
STEP 5.Serve with green onions
Nutrition value
1087
calories per serving
62 g Fat72 g Protein60 g Carbs3 g FiberOther
Current Totals
Fat
62g
Protein
72g
Carbs
60g
Fiber
3g
MacroNutrients
Carbs
60g
Protein
72g
Fiber
3g
Fats
Fat
62g
Vitamins & Minerals
Calcium
176mg
Iron
11mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
21mg
Vitamin B6
2mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
738mg
Selenium
54mcg
Zinc
15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment