This tofu, eggplant, and cauliflower curry is a flavorful and nutritious dish that combines the creaminess of tofu with the earthy flavors of eggplant and cauliflower. The curry sauce is made with a blend of aromatic spices, coconut milk, and tomato, creating a rich and satisfying sauce. This vegan curry is perfect for a weeknight dinner and can be served with rice or naan bread for a complete meal.