Tofu Egg Noodle Soup Recipe
Recipe By Chatelaine
Fall means comfort food, warm soups, stews and slow-cooker recipes Let's get the ball rolling with this easy tofu and egg-noodle soup, at chatelaine. Com.
3.6
10 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
35m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tofu Egg Noodle Soup Recipe
- 80 gram Pkg miki noodles , cooked
- 90.80 gram Block extra firm tofu
- 45.40 gram Pkg mixed mushrooms
- 0.40 tablespoon Vegetable oil
- 79.60 milliliter Can coconut milk
- 0.30 cup Water
- 0.60 tablespoon Fish
- 0.80 teaspoon Yellow curry paste
- 0.40 teaspoon Brown sugar
- 1/10 teaspoon Ground coriander
- 1/5 Small carrot , cut into matchsticks
- 0.40 cup Bean sprouts , drained and rinsed
- 1/10 cup Cilantro
Nutrition
value
value
711
calories per serving
40 g Fat11 g Protein75 g Carbs14 g FiberOther
Current Totals
- Fat40g
- Protein11g
- Carbs75g
- Fiber14g
MacroNutrients
- Carbs75g
- Protein11g
- Fiber14g
Fats
- Fat40g
Vitamins & Minerals
- Calcium82mg
- Iron3mg
- Vitamin A1228mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C59mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus251mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine