Tofu Cheesecake Recipe

This rich and luscious vegan cheesecake is prepared without any dairy or eggs and instead is made with tofu, coconut cream, and cashews. The crunchy and flavorful crust is made with rolled oats, almonds, and coconut oil, then pressed into a springform pan. No one will miss the butter The crust and the filling are both sweetened with coconut sugar, which is a low-glycemic alternative to refined sugar. The entire recipe is easy to prepare since both the crust and the filling are made quick and easy in the food processor. This is a recipe that both vegans and non-vegans alike will enjoy come dessert time.