Tofu Cabbage Miso Soup Recipe

Recipe By Slurrp

Tofu Cabbage Miso Soup is a comforting and nutritious Japanese soup made with tofu, cabbage, and miso paste. The tofu adds a creamy texture, while the cabbage provides a subtle sweetness. The miso paste adds a rich umami flavor to the soup. This soup is easy to make and can be enjoyed as a light meal or as a starter. Serve it hot with a side of steamed rice or enjoy it on its own.

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15minstotal
15m.total
Tofu Cabbage Miso Soup
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Ingredients for Tofu Cabbage Miso Soup Recipe

  • 0.80 cup Vegetable Broth
  • 1/5 cup Sliced Cabbage
  • 40 gram Firm Tofu, Cubed
  • 0.60 tablespoon Miso Paste
  • as per your need Chopped Green Onions Or Seaweed For Garnish

Directions: Tofu Cabbage Miso Soup Recipe

Cooking Directions

  • STEP 1.In a pot, bring vegetable broth to a boil.
  • STEP 2.Add sliced cabbage and cook until tender.
  • STEP 3.Add cubed tofu and simmer for a few minutes.
  • STEP 4.In a small bowl, whisk miso paste with a little hot broth.
  • STEP 5.Add the miso mixture to the soup and stir well.
  • STEP 6.Remove from heat and serve hot.

Cooking Tips

  • Use firm tofu for better texture.
  • Do not boil the soup after adding miso paste to preserve its flavor.
  • Garnish with chopped green onions or seaweed for extra flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup gently in a pot or microwave before serving.
  • Serve the soup hot with steamed rice or enjoy it on its own.
Nutrition
value
46
calories per serving
1 g Fat4 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    263mg
  • Iron
    6mg
  • Vitamin A
    3709mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    1mg
  • Vitamin B9
    165mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    84mg
  • Vitamin E
    0mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp