Tofu with Baby Bok Choy and Rice Noodles Recipe
Recipe By Martha Stewart-5
The noodles can also be soaked in boiling water once, for 10 minutes.
4.2
14 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
30m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tofu with Baby Bok Choy and Rice Noodles Recipe
- 1/4 Package thin rice noodles
- 1/4 Package firm tofu, drained
- 0.08 cup Unseasoned rice wine vinegar
- 1/2 teaspoon Minced peeled fresh ginger
- 1/2 tablespoon Chopped scallions, plus more, sliced, for serving
- 1.50 Heads baby bok choy, thinly sliced lengthwise
- As required Coarse salt
- 0.13 cup Low sodium soy sauce
- 1/2 tablespoon Honey
- 0.06 cup Chunky or smooth peanut butter
- As required Chopped peanuts and thinly sliced thai chiles, for serving
Nutrition
value
value
104
calories per serving
1 g Fat3 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein3g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium105mg
- Iron6mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5