Tofu And Sauted Kimchi Recipe

Name: Tofu And Sauted Kimchi Recipe
Total time: 20 min
Yield: 4
Cuisine: Korean

Recipe By The Spruce Eats

Dubu kimchi is a popular anju (korean drinking snack) and a delicious, easy way to use leftover or older kimchi. The vibrant flavor of the sauted kimchi is mellowed by the soft, delicate texture of the plain tofu.

4.1

13 Rating -

Rate

Non Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

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Ingredients for Tofu And Sauted Kimchi Recipe

1/2 teaspoon Vegetable oil
0.13 cup Thinly sliced pork
3/4 Garlic Cloves
1/4 cup Baechu kimchi
1/2 teaspoon Sugar
1/4 teaspoon Soy sauce
1/4 teaspoon Sesame Seeds
1/4 teaspoon Sesame oil

Nutrition
value

calories per serving

5 g Fat4 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
4g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
4g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
52mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
1mg
Phosphorus
40mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats