Tofu And Rice Vermicelli Noodles Recipe
Recipe By Better Butter
Feeling something special for dinner tonight in less time? No worries, i’ve got you covered this is a super quick noodles with just handful of ingredients but a pleasing variety of textures and flavours if you’ve got a few more than just 15 minutes, then this easy rice vermicelli noodles would also make a great side dish to something along the lines of sweet and sour tofu.
4.4
12 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tofu And Rice Vermicelli Noodles Recipe
- 62.50 gram rice vermicelli
- 1 Garlic Cloves
- 1/2 ginger small slice grated or thinly sliced
- 1/4 cup carrot sliced
- 0.13 cup fresh mushroom chopped
- 0.13 cup firm tofu cubed
- 1/2 cup cabbage chopped
- As required sunflower oilor your choice
- 50 milliliter water more
- 0.38 cup bean sprouts
- As required SEASONING
- 1 teaspoon veg mushroom oyster sauce
- 1/2 teaspoon dark soya sauce
- 1/2 teaspoon light soya sauce
- 1/2 teaspoon sesame oil
- 1/2 pinch White Pepper
- As required Garnish
- As required coriander leaves
- As required spring onions
- As required cut chilli
Nutrition
value
value
400
calories per serving
5 g Fat19 g Protein65 g Carbs20 g FiberOther
Current Totals
- Fat5g
- Protein19g
- Carbs65g
- Fiber20g
MacroNutrients
- Carbs65g
- Protein19g
- Fiber20g
Fats
- Fat5g
Vitamins & Minerals
- Calcium281mg
- Iron9mg
- Vitamin A1299mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium162mg
- Manganese4mg
- Phosphorus399mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter