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Recipes
Tofu And Potato Bhurji Recipe
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Nutrition
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Tofu And Potato Bhurji Recipe
Recipe By
Bawarchi
Tofu and Potato Bhurji is a delicious Indian recipe served as a Side-Dish.
3.6
30 Rating -
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Veg
diet
20mins
total
20m.
total
plan
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Ingredients for Tofu And Potato Bhurji Recipe
1/2 cup
Tofu
1/4 cup
Mashed Potatoes
1/4
Onion
0.13 cup
Capsicum
1/4 teaspoon
Ginger garlic paste
0.13 teaspoon
Chilli Powder
0.13 teaspoon
Coriander powder
0.13 teaspoon
Garam Masala
0.06 teaspoon
Turmeric powder
0.13 teaspoon
Cumin powder
As required
Salt
As required
Oil
0.13 teaspoon
Cumin seeds
As required
Chopped coriander leaves
Nutrition
value
41
calories
per serving
< 1 g Fat
2 g Protein
7 g Carbs
3 g Fiber
Other
Current Totals
Fat
< 1g
Protein
2g
Carbs
7g
Fiber
3g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
28mg
Iron
2mg
Vitamin A
342mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi