Toffee Cheesecake Tiramisu Recipe

Recipe By Taste Of Home

I accidentally discovered this recipe when making a tiramisu for my friend's rehearsal dinner a couple of years ago. I didn't have enough mascarpone so I decided to substitute cream cheese the result was a huge success. It tastes like cheesecake and tiramisu mixed together. Tracy Wheeler, Bridgton, Maine.

3.6
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Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Toffee Cheesecake Tiramisu
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ingredients serve

Ingredients for Toffee Cheesecake Tiramisu Recipe

  • 1/10 cup Brewed espresso
  • 0.33 tablespoon Dark rum, divided
  • 0.33 tablespoon Coffee liqueur, divided
  • 0.08 Package crisp ladyfinger cookies, divided
  • 0.08 Carton whipped cream cheese
  • 0.08 Carton mascarpone cheese
  • 1/25 cup Sugar
  • 0.08 cup Heavy whipping cream, whipped
  • 0.17 teaspoon Baking cocoa, divided
  • 0.06 cup Toffee bits
Nutrition
value
134
calories per serving
8 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    0mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home