Toffee Apple Upside Down Cake Recipe
Recipe By Better Butter
A special cake for fall and winter apple upside down cake with jaggery powder and whole wheat the recipe is quite simple and is loosely adapted from the original by jamie oliver.
3.9
22 Rating -
Rate
Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Toffee Apple Upside Down Cake Recipe
- 4.17 gram unsalted butter
- 1/2-0.67 dessert apples
- 25 gram jaggery powder or brown sugar
- 16.67 gram whole wheat flour
- 13.33 gram amaranth flour
- 0.17 teaspoon baking soda
- 0.17 teaspoon 0.5 cinnamon powder
- 13.33 milliliter olive oil
- 0.17 teaspoon Vinegar
- 14.17 gram walnuts, roughly chopped
- 30 milliliter Water
- 0.17 Zest of lemon
Nutrition
value
value
408
calories per serving
29 g Fat6 g Protein33 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein6g
- Carbs33g
- Fiber3g
MacroNutrients
- Carbs33g
- Protein6g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A1130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus108mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter