Toffee Apple Self-Saucing Pudding Recipe

Recipe By Slurrp

Toffee Apple Self-Saucing Pudding is a delicious and comforting dessert that combines the flavors of toffee and apple. The pudding is moist and fluffy, with a gooey toffee sauce that forms at the bottom while baking. It is perfect for those cold winter nights or as a sweet treat for any occasion. The combination of warm apples and rich toffee sauce makes this pudding irresistible.

4.9
22 Rating -
Rate
Vegdiet
1hr total
1hr total
Toffee Apple Self-Saucing Pudding
plan
Bookmark

ingredients serve

Ingredients for Toffee Apple Self-Saucing Pudding Recipe

  • 0.11 cup All Purpose Flour
  • 0.06 cup Granulated Sugar
  • 0.22 teaspoon Baking Powder
  • 0.03 teaspoon Salt
  • 0.06 cup Milk
  • 0.22 tablespoon Melted Butter
  • 0.11 teaspoon Vanilla Extract
  • 0.22 cup Apple Slices
  • 0.11 cup Brown Sugar
  • 0.17 cup Hot Water
  • as needed Vanilla Ice Cream Or Whipped Cream, For Serving

Directions: Toffee Apple Self-saucing Pudding Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
  • STEP 2.In a mixing bowl, combine flour, sugar, baking powder, and salt.
  • STEP 3.Add milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.
  • STEP 4.Spread the apple slices evenly in the greased baking dish.
  • STEP 5.Pour the batter over the apples, spreading it out evenly.
  • STEP 6.In a separate bowl, mix brown sugar and hot water until the sugar dissolves.
  • STEP 7.Pour the sugar-water mixture over the batter.
  • STEP 8.Bake for 40-45 minutes, or until the top is golden and the pudding is set.
  • STEP 9.Serve the toffee apple self-saucing pudding warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use any variety of apples for this recipe, but Granny Smith apples work particularly well.
  • Make sure to spread the apple slices evenly in the baking dish to ensure even cooking.
  • For a more intense toffee flavor, you can add a teaspoon of toffee extract to the batter.

Storage and Serving

  • To serve, you can drizzle additional toffee sauce over the pudding for extra indulgence.
  • This pudding is best enjoyed warm, but you can also reheat individual portions in the microwave.
  • If you don't have vanilla ice cream or whipped cream, you can serve the pudding with a dusting of powdered sugar.
Nutrition
value
284
calories per serving
8 g Fat3 g Protein50 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    50g
  • Fiber
    3g

MacroNutrients

  • Carbs
    50g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    < 1mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp