Toffee Apple Cinnamon Buns Recipe

Recipe By Slurrp

Toffee Apple Cinnamon Buns are a delicious twist on classic cinnamon buns. These soft and fluffy buns are filled with a sweet and gooey toffee apple filling, and topped with a creamy caramel glaze. The combination of warm cinnamon, sweet apples, and rich toffee creates a mouthwatering treat that is perfect for breakfast or dessert.

4.9
11 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Toffee Apple Cinnamon Buns
plan
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ingredients serve

Ingredients for Toffee Apple Cinnamon Buns Recipe

  • as required For The Dough
  • 0.28 cup All Purpose Flour
  • 1/4 tablespoon Granulated Sugar
  • 0.13 teaspoon Salt
  • 0.28 teaspoon Instant Yeast
  • 0.06 cup Milk
  • 0.03 cup Unsalted Butter, Melted
  • 0.03 cup Warm Water
  • 0.13 Large Egg
  • as required For The Toffee Apple Filling
  • 0.03 cup Unsalted Butter
  • 0.06 cup Brown Sugar
  • 1/4 Apples, Peeled And Chopped
  • 0.13 teaspoon Ground Cinnamon
  • as needed For The Caramel Glaze
  • 0.06 cup Caramel Sauce
  • 0.13 cup Powdered Sugar

Directions: Toffee Apple Cinnamon Buns Recipe

Cooking Directions

  • STEP 1.In a small saucepan, melt butter and brown sugar together until smooth. Remove from heat and stir in chopped apples and cinnamon.
  • STEP 2.Roll out the dough into a rectangle and spread the toffee apple filling evenly over the surface.
  • STEP 3.Starting from one long side, tightly roll up the dough into a log. Cut the log into 12 equal slices.
  • STEP 4.Place the slices in a greased baking dish and let them rise for about 30 minutes.
  • STEP 5.Preheat the oven to 350°F (175°C) and bake the buns for 25-30 minutes, or until golden brown.
  • STEP 6.While the buns are baking, prepare the caramel glaze by combining caramel sauce and powdered sugar.
  • STEP 7.Once the buns are done, remove them from the oven and drizzle the caramel glaze over the top.
  • STEP 8.Serve the Toffee Apple Cinnamon Buns warm and enjoy!

Cooking Tips

  • Make sure to chop the apples into small pieces to ensure they cook evenly.
  • If you prefer a stronger cinnamon flavor, you can add more cinnamon to the filling.
  • For a gooier texture, you can add some caramel sauce to the filling before rolling up the dough.

Storage and Serving

  • To store the Toffee Apple Cinnamon Buns, let them cool completely and then store them in an airtight container at room temperature for up to 2 days.
  • To reheat, you can warm them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for about 5 minutes.
  • These buns are best served warm, but you can also enjoy them at room temperature.
Nutrition
value
454
calories per serving
15 g Fat16 g Protein63 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    16g
  • Carbs
    63g
  • Fiber
    3g

MacroNutrients

  • Carbs
    63g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    499mg
  • Iron
    2mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    424mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp