Ingredients for Todd and Diane 39 S Sticky Asian Chicken Wings Recipe
1 pound Chicken wings, rinsed and patted dry
1/4 Cornstarch, for tossing the wings with
As required Oil for frying
As required Optional, chopped cilantro to garnish
0.13 cup Ketchup
0.13 cup Honey
1 tablespoon Fish
3/4 tablespoon Chili garlic sauce
1/2 tablespoon Fresh lime juice
1/2 teaspoon Rice vinegar
Nutrition value
1054
calories per serving
67 g Fat88 g Protein26 g Carbs< 1 g FiberOther
Current Totals
Fat
67g
Protein
88g
Carbs
26g
Fiber
< 1g
MacroNutrients
Carbs
26g
Protein
88g
Fiber
< 1g
Fats
Fat
67g
Vitamins & Minerals
Calcium
455mg
Iron
27mg
Vitamin A
< 1mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
37mg
Vitamin B6
2mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
3mg
Copper
1mcg
Magnesium
154mg
Manganese
< 1mg
Phosphorus
1094mg
Selenium
96mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment