Toasted Sausage Bunwich Recipe

Recipe By Slurrp

The Toasted Sausage Bunwich is a delicious and satisfying sandwich that combines the flavors of juicy sausages, melted cheese, and tangy mustard. The sausages are cooked to perfection and then placed on a toasted bun, which adds a nice crunch to every bite. This recipe is perfect for a quick and easy lunch or dinner option, and it is sure to be a hit with both kids and adults alike.

3.6
11 Rating -
Rate
Non Vegdiet
28minstotal
8minsPrep
20minsCook
28m.total
8m.Prep
20m.Cook
Toasted Sausage Bunwich
plan
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ingredients serve

Ingredients for Toasted Sausage Bunwich Recipe

  • 2 Sausages
  • 2 Buns
  • as needed Mustard, For Spreading
  • 2 Slices Of Cheese

Directions: Toasted Sausage Bunwich Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Place the sausages on a baking sheet and bake for 15-20 minutes, or until cooked through.
  • STEP 3.While the sausages are baking, toast the buns in a toaster or under the broiler until golden brown.
  • STEP 4.Once the sausages are cooked, remove them from the oven and let them cool slightly.
  • STEP 5.Slice the sausages lengthwise, but not all the way through, so they can be opened like a bun.
  • STEP 6.Spread mustard on one side of each bun, then place a sausage inside each bun.
  • STEP 7.Top the sausages with slices of cheese and place them back in the oven for a few minutes, or until the cheese is melted.
  • STEP 8.Remove the bunwiches from the oven and serve immediately.
  • STEP 9.Enjoy your delicious Toasted Sausage Bunwich!

Cooking Tips

  • You can use any type of sausages you prefer, such as beef, pork, or chicken sausages.
  • Feel free to add additional toppings to your bunwich, such as sliced onions, pickles, or sauerkraut.
  • If you don't have mustard, you can use ketchup or any other condiment of your choice.

Storage and Serving

  • The Toasted Sausage Bunwich is best served immediately while the bun is still warm and the cheese is melted.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the bunwiches in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
61
calories per serving
3 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    < 1mg
  • Vitamin A
    472mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp