Toasted Rosemary Pecans Recipe
Recipe By Food & Wine
Learn how to make Toasted Rosemary Pecans.
4.7
19 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Toasted Rosemary Pecans Recipe
- 4 cup Pecan Halves
- 4 tablespoon Unsalted butter
- 1.50 teaspoon Salt
- 1 teaspoon Dried Rosemary
Nutrition
value
value
314
calories per serving
6 g Fat6 g Protein58 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs58g
- Fiber6g
MacroNutrients
- Carbs58g
- Protein6g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A325mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B122mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine