Toasted Reuben Sandwich Recipe
Recipe By Taste
Originating from new york city, this quintessential american dish is rye bread filled with corned beef, swiss cheese and sauerkraut and toasted until golden.
4.1
30 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Toasted Reuben Sandwich Recipe
- 0.06 cup Reduced-fat plain greek-style yoghurt
- 1/2 teaspoon Tomato Sauce
- 0.38 teaspoon Worcestershire sauce
- 0.13 Long red chilli, finely chopped
- 62.50 gram Green cabbage, finely shredded
- 2 Thick slices rye bread
- 1/2 tablespoon Olive oil
- 1/2 Dill pickles, sliced
- 70 gram Shaved silverside
- 1.50 Slices Swiss Cheese
Nutrition
value
value
98
calories per serving
8 g Fat3 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium127mg
- Iron2mg
- Vitamin A96mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste