Toasted Pecan Vinaigrette Recipe
Recipe By Taste Of Home
Sarah Farmer, Taste of Home Culinary Director.
3.9
26 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Toasted Pecan Vinaigrette Recipe
- 1/4 cup Red wine vinegar
- 1 Shallot, finely chopped
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Salt
- 1/4 teaspoon Coarsely ground pepper
- 3/4 cup Extra virgin olive oil
- 0.33 cup Finely chopped pecans, toasted
Nutrition
value
value
2069
calories per serving
227 g Fat5 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat227g
- Protein5g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber5g
Fats
- Fat227g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E28mg
- Copper< 1mcg
- Magnesium67mg
- Manganese2mg
- Phosphorus150mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home