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Toasted Pecan Vinaigrette Recipe

Recipe By Taste Of Home

Sarah Farmer, Taste of Home Culinary Director.

3.9
26 Rating -
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Vegdiet
Toasted Pecan Vinaigrette
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Ingredients for Toasted Pecan Vinaigrette Recipe

  • 1/4 cup Red wine vinegar
  • 1 Shallot, finely chopped
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Coarsely ground pepper
  • 3/4 cup Extra virgin olive oil
  • 0.33 cup Finely chopped pecans, toasted
Nutrition
value
2069
calories per serving
227 g Fat5 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    227g
  • Protein
    5g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    227g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    28mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    2mg
  • Phosphorus
    150mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home