Toasted Pecan Rice Recipe
Recipe By Chatelaine
Fresh herbs are so plentiful in late summer that we've combined three of our favorites in this colorful rice side dish. For a vegetarian entre, use vegetable broth or water in place of chicken broth.
4.2
21 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
40m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Toasted Pecan Rice Recipe
- 0.67 Thin or 2 thick leeks , or 1 large onion
- 0.67 Carrots
- 1/25-0.08 cup Toasted pecan halves , or roasted peanuts
- 0.17 tablespoon Butter
- 1/2 Garlic cloves , minced
- 1/2 cup Chicken broth , or bouillon
- 0.08 teaspoon Salt , preferably converted
- 1/4 cup Long grain rice
- 0.17 teaspoon 1 stem fresh thyme , dried leaf thyme
- 1/2-0.67 Stems fresh basil
- 0.13 cup Finely chopped chives , or 4 to 6 green onions, thinly sliced
Nutrition
value
value
292
calories per serving
2 g Fat6 g Protein59 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs59g
- Fiber6g
MacroNutrients
- Carbs59g
- Protein6g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium95mg
- Iron5mg
- Vitamin A1492mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese2mg
- Phosphorus152mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine