Toasted Hazelnut Salted Caramel Smoothie Recipe

Recipe By Blissful Basil

This seemingly decadent smoothie offers a generous dose of healthy fats, potassium, fiber, folate, vitamin e, copper, and manganese. it's naturally sweetened, offers a nudge of plant-powered protein, and has the most delightful nuttiness. so whether you call it dessert or call it breakfast, one thing's for certain: it's a surefire way to perk up any moment of the day.

5
18 Rating -
Rate
16minstotal
10minsPrep
6minsCook
16m.total
10m.Prep
6m.Cook
Toasted Hazelnut Salted Caramel Smoothie
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ingredients serve

Ingredients for Toasted Hazelnut Salted Caramel Smoothie Recipe

  • 1/4 cup Raw hazelnuts
  • 1 Frozen banana
  • 3/4 cup Unsweetened plant based milk
  • 2-3 Soft medjool dates, pitted
  • 1/2 teaspoon Pure vanilla extract
  • 0.12 teaspoon Pink himalayan sea salt
  • 1/2-3/4 cup Ice
Nutrition
value
585
calories per serving
36 g Fat14 g Protein55 g Carbs6 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    14g
  • Carbs
    55g
  • Fiber
    6g

MacroNutrients

  • Carbs
    55g
  • Protein
    14g
  • Fiber
    6g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    287mg
  • Iron
    2mg
  • Vitamin A
    83mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    3mg
  • Phosphorus
    305mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Blissful Basil