Toasted Five-Spice Mustard Recipe
Recipe By Rachael Ray
5
26 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Toasted Five-Spice Mustard Recipe
- 2 teaspoon Ground pepper
- 2 teaspoon Ground anise
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground Cumin
- 1 pinch Ground cloves
- 0.67 cup Grainy Mustard
Nutrition
value
value
100
calories per serving
3 g Fat8 g Protein13 g Carbs11 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs13g
- Fiber11g
MacroNutrients
- Carbs13g
- Protein8g
- Fiber11g
Fats
- Fat3g
Vitamins & Minerals
- Calcium426mg
- Iron9mg
- Vitamin A3963mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9172mcg
- Vitamin B120mcg
- Vitamin C103mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese2mg
- Phosphorus167mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray