Toasted Crab & Scallion Ravioli With Sweet-&-Sour Dipping Sauce Recipe
Recipe By EatingWell
This asian-inspired toasted ravioli appetizer is served with a yummy sweet-&-sour dipping sauce. It may seem time consuming to make this recipe from scratch but it takes just under an hour. You'll be so proud to serve these homemade filled wontons to your guests that you won't even fret about the prep time.
4.7
17 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Toasted Crab & Scallion Ravioli With Sweet-&-Sour Dipping Sauce Recipe
- 0.08 pound Fresh or frozen dungeness crab legs
- 1/50 cup No salt added ketchup
- 1/50 cup Water
- 1/50 cup Packed brown sugar
- 0.17 tablespoon Rice vinegar
- 0.08 tablespoon Reduced Sodium Soy Sauce
- 0.08 teaspoon Asian chile paste
- 0.08 teaspoon Cornstarch
- 1/100 teaspoon Ground ginger plus 1/4 teaspoon, divided
- 0.17 ounce Reduced Fat Cream Cheese, Softened
- 1/2 tablespoon Chopped scallions plus more for garnish
- 1/50 cup Shredded Carrot
- 0.17 Cloves Garlic, Minced
- 1/25 teaspoon Toasted Sesame Oil
- 2 Wonton Wrappers
Nutrition
value
value
85
calories per serving
3 g Fat8 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein8g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium54mg
- Iron< 1mg
- Vitamin A107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B121mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus106mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell