Toasted Coconut Kettle Corn Recipe

Name: Toasted Coconut Kettle Corn Recipe
Total time: 10 min
Yield: 8
Cuisine: American

Recipe By Two Peas & Their Pod

Sweet and salty kettle corn made with coconut oil, toasted coconut chips and toasted coconut almonds A great snack for game day, movie night, or every day

13 Rating -

Rate

Vegdiet

10minstotal

5minsPrep

5minsCook

10m.total

5m.Prep

5m.Cook

plan

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ingredients serve

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Ingredients for Toasted Coconut Kettle Corn Recipe

0.03 cup Coconut oil
0.06 cup Popcorn Kernels
0.03 cup Granulated sugar
0.13 teaspoon Coarse sea salt
0.19 cup Unsweetened toasted coconut chips
0.13 cup Blue diamond toasted coconut almonds

Nutrition
value

242

calories per serving

23 g Fat2 g Protein8 g Carbs5 g FiberOther

Current Totals

Fat
23g
Protein
2g
Carbs
8g
Fiber
5g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
5g

Fats

Fat
23g

Vitamins & Minerals

Calcium
5mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Two Peas & Their Pod