Toasted Coconut Kettle Corn Recipe
Recipe By Two Peas & Their Pod
Sweet and salty kettle corn made with coconut oil, toasted coconut chips and toasted coconut almonds A great snack for game day, movie night, or every day
5
13 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Toasted Coconut Kettle Corn Recipe
- 1/4 cup Coconut oil
- 1/2 cup Popcorn Kernels
- 1/4 cup Granulated sugar
- 1 teaspoon Coarse sea salt
- 1.50 cup Unsweetened toasted coconut chips
- 1 cup Blue diamond toasted coconut almonds
Nutrition
value
value
242
calories per serving
23 g Fat2 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein2g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Peas & Their Pod