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Toasted Clubs with Dill Mayo Recipe

Recipe By Taste Of Home

Simple to prepare, eye-appealing and loaded with flavor, this bistro-style sandwich couldn't be better! Jenny Flake, Gilbert, Arizona.

3.5
23 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Toasted Clubs with Dill Mayo
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ingredients serve

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Ingredients for Toasted Clubs with Dill Mayo Recipe

  • 1 tablespoon Fat free mayonnaise
  • 0.13 teaspoon Dill Weed
  • 0.38 teaspoon Lemon juice, divided
  • 0.06 teaspoon Pepper
  • 2 Slices whole wheat bread, toasted
  • 2 Thin slices deli roast beef
  • 2 Thin slices deli ham
  • 1 Slices reduced fat provolone cheese
  • 1 Bibb lettuce leaves
  • 1 Slices Tomato
  • 1 Center cut bacon strips, cooked and crumbled
  • 0.13 cup Alfalfa sprouts
  • 0.13 Medium ripe avocado, peeled and sliced
Nutrition
value
57
calories per serving
1 g Fat3 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    1mg
  • Vitamin A
    1410mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home