Ingredients for Toasted butter veg sandwich with butter tossed veggies Recipe
0.13 cup cabbage violet
0.13 cup cabbage white
1/2 Cucumber
1 cheese slices
2 brown bread
2 teaspoon Butter
1/2 onion large
As required olive oil
As required Italian Seasoning
Nutrition value
41
calories per serving
< 1 g Fat3 g Protein5 g Carbs7 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
5g
Fiber
7g
MacroNutrients
Carbs
5g
Protein
3g
Fiber
7g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
80mg
Iron
3mg
Vitamin A
547mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment