Toasted Banana Bread With Chocolate Ricotta Recipe
Recipe By Taste
This lower carbohydrate version of banana bread will still delight, especially with a dollop of chocolate ricotta.
4.3
20 Rating -
Rate
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Toasted Banana Bread With Chocolate Ricotta Recipe
- 1/2 cup Wholemeal self raising flour
- 1/4 teaspoon Bicarbonate of soda
- 0.08 cup Brown sugar
- 25 gram Walnuts, Roughly Chopped
- 1/2 Eggs, Lightly Beaten
- 1/4 cup Fat reduced milk
- 62.50 gram Fresh ricotta
- 3/4 Ripe lady finger bananas, mashed
- 1/2 tablespoon Finely grated dark chocolate
- pinch Ground cinnamon, to serve
Nutrition
value
value
639
calories per serving
29 g Fat14 g Protein80 g Carbs9 g FiberOther
Current Totals
- Fat29g
- Protein14g
- Carbs80g
- Fiber9g
MacroNutrients
- Carbs80g
- Protein14g
- Fiber9g
Fats
- Fat29g
Vitamins & Minerals
- Calcium257mg
- Iron8mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium146mg
- Manganese2mg
- Phosphorus340mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste