Toasted Baguette Appetizers With Roasted Grapes And Tomatoes Recipe
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Toasted Baguette Appetizers With Roasted Grapes And Tomatoes Recipe
Recipe By Honest Cooking
Successful tailgate food should have variety and versatility. These bread slices covered in blue cheese spread with roasted tomatoes or grapes are just that.
Ingredients for Toasted Baguette Appetizers With Roasted Grapes And Tomatoes Recipe
1/2 Loaf French Bread
4 tablespoon Unsalted Butter, Room Temperature
1/2 teaspoon Chopped Fresh Thyme
1/4 teaspoon Salt
0.13 teaspoon Coarse Ground Black Pepper
2 ounce Blue Cheese Crumbles
2 ounce Cream cheese, room temperature
1/2 tablespoon Heavy cream
1/2 teaspoon Balsamic vinegar
0.13 teaspoon Dijon mustard
0.13 teaspoon Salt
0.06 teaspoon Pepper
1.50 cup Red Seedless Grapes
1 tablespoon Chopped sweet yellow onions
1/2 tablespoon Extra virgin olive oil
0.13 teaspoon Salt
0.06 teaspoon Black pepper
1/2 cup Optional toasted chopped walnuts for garnish
1.50 cup Halved grape tomatoes
1 tablespoon Chopped sweet yellow onions
1/2 tablespoon Extra virgin olive oil
0.13 teaspoon Salt
0.06 teaspoon Black pepper
0.06 teaspoon Thyme
Nutrition value
1253
calories per serving
92 g Fat33 g Protein74 g Carbs17 g FiberOther
Current Totals
Fat
92g
Protein
33g
Carbs
74g
Fiber
17g
MacroNutrients
Carbs
74g
Protein
33g
Fiber
17g
Fats
Fat
92g
Vitamins & Minerals
Calcium
557mg
Iron
8mg
Vitamin A
2294mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
1mg
Vitamin B9
192mcg
Vitamin B12
< 1mcg
Vitamin C
126mg
Vitamin E
7mg
Copper
2mcg
Magnesium
242mg
Manganese
4mg
Phosphorus
704mg
Selenium
28mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment