Toasted Almond Ice Cream Balls Recipe

Recipe By Slurrp

Toasted Almond Ice Cream Balls are a delightful frozen treat that combines the creamy goodness of ice cream with the crunch of toasted almonds. These bite-sized ice cream balls are perfect for parties or as a refreshing dessert on a hot summer day. The almonds add a nutty flavor and a satisfying texture to the smooth ice cream. Serve them on a platter or in individual bowls for a fun and delicious dessert that everyone will love.

4.4
23 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Toasted Almond Ice Cream Balls
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ingredients serve

Ingredients for Toasted Almond Ice Cream Balls Recipe

  • 1/5 cup Toasted Almonds
  • 1/5 pint Your Favorite Ice Cream

Directions: Toasted Almond Ice Cream Balls Recipe

Cooking Directions

  • STEP 1.Start by toasting the almonds in a dry skillet over medium heat until they are golden brown and fragrant.
  • STEP 2.Remove the almonds from the skillet and let them cool completely.
  • STEP 3.Once the almonds are cool, chop them into small pieces.
  • STEP 4.Take small scoops of your favorite ice cream and roll them into balls using your hands.
  • STEP 5.Roll the ice cream balls in the chopped toasted almonds, making sure they are fully coated.
  • STEP 6.Place the coated ice cream balls on a baking sheet lined with parchment paper and freeze for at least 2 hours.
  • STEP 7.Once the ice cream balls are frozen, transfer them to an airtight container and store them in the freezer until ready to serve.
  • STEP 8.To serve, place the toasted almond ice cream balls in individual bowls or on a platter and enjoy!

Cooking Tips

  • Make sure to use toasted almonds for the best flavor and texture.
  • You can use any flavor of ice cream you like for this recipe.
  • If you prefer a sweeter treat, you can roll the ice cream balls in crushed cookies or chocolate sprinkles instead of almonds.

Storage and Serving

  • Store the toasted almond ice cream balls in an airtight container in the freezer.
  • They will keep for up to 1 month.
  • Serve the ice cream balls in individual bowls or on a platter for a fun and delicious dessert.
Nutrition
value
679
calories per serving
41 g Fat10 g Protein66 g Carbs7 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    10g
  • Carbs
    66g
  • Fiber
    7g

MacroNutrients

  • Carbs
    66g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    4mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    < 1mg
  • Phosphorus
    244mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp