Toasted Almond Crab Dip Recipe

Recipe By Slurrp

Toasted Almond Crab Dip is a creamy and flavorful appetizer that is perfect for parties and gatherings. This dip is made with lump crab meat, cream cheese, mayonnaise, and a blend of spices. The addition of toasted almonds adds a delicious crunch and nutty flavor to the dip. Serve it with crackers or toasted bread for a tasty and satisfying snack.

3.9
24 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Toasted Almond Crab Dip
plan
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ingredients serve

Ingredients for Toasted Almond Crab Dip Recipe

  • 4 ounce Lump Crab Meat
  • 4 ounce Cream Cheese, Softened
  • 0.13 cup Mayonnaise
  • 1/2 tablespoon Lemon Juice
  • 1/2 teaspoon Worcestershire Sauce
  • 1/2 teaspoon Old Bay Seasoning
  • 1/4 teaspoon Garlic Powder
  • 0.13 cup Toasted Almonds, Chopped
  • 0.13 cup Shredded Cheese
  • as needed Chopped Parsley, For Garnish
  • as needed Crackers Or Toasted Bread, For Serving

Directions: Toasted Almond Crab Dip Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine cream cheese, mayonnaise, lemon juice, Worcestershire sauce, Old Bay seasoning, and garlic powder.
  • STEP 2.Fold in the lump crab meat and toasted almonds until well combined.
  • STEP 3.Transfer the mixture to a baking dish and sprinkle with shredded cheese.
  • STEP 4.Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the dip is hot and bubbly.
  • STEP 5.Garnish with chopped parsley and serve with crackers or toasted bread.

Cooking Tips

  • Make sure to drain the crab meat well to remove any excess liquid.
  • Toasting the almonds before adding them to the dip enhances their flavor and adds a nice crunch.
  • You can prepare the dip ahead of time and refrigerate it until ready to bake.

Storage and Serving

  • Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dip in the oven or microwave before serving.
  • Serve the dip with an assortment of crackers, bread, or vegetable sticks for dipping.
Nutrition
value
455
calories per serving
31 g Fat26 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    26g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    597mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    < 1mg
  • Phosphorus
    491mg
  • Selenium
    27mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp