Toad With Red Onion Gravy Recipe
Recipe By Kitchen Sanctuary
A british classic that everybody loves-this toad in the hole consists of meaty pork sausages nestled in a giant crispy yorkshire pudding. All served up with a rich red onion gravy.
3.6
24 Rating -
Rate
Non Vegdiet
2hr total
10minsPrep
50minsCook
2hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Toad With Red Onion Gravy Recipe
- 35 gram Plain flour
- 1 Medium eggs
- 50 milliliter Semi skimmed milk
- 2 Good quality thick pork sausages
- 1/2 tablespoon Vegetable oil
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
- 1/4 tablespoon Vegetable oil
- 1/4 tablespoon Unsalted butter
- 1/2 Red onions peeled and sliced thinly
- 1/2 teaspoon Light brown sugar
- 1/2 tablespoon Plain all purpose flour
- 120 milliliter Hot beef stock try to use a good quality stock for the best flavour
- 1/4 teaspoon Worcestershire sauce
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
- 2.50 sprig Fresh thyme
Nutrition
value
value
544
calories per serving
36 g Fat35 g Protein19 g Carbs1 g FiberOther
Current Totals
- Fat36g
- Protein35g
- Carbs19g
- Fiber1g
MacroNutrients
- Carbs19g
- Protein35g
- Fiber1g
Fats
- Fat36g
Vitamins & Minerals
- Calcium112mg
- Iron4mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus417mg
- Selenium36mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary