This easy and delicious toad in the hole recipe is a perfect family dinner. Our simple recipe doesn't need many ingredients so perfect for a mid-week dinner.
151.33-166.67 gram Packet good quality pork and herb sausages
100 milliliter Milk
41.67 gram Plain flour
0.67 Medium eggs
As required Salt and pepper
As required For the gravy
0.33 Red Onion, Chopped
33.33 milliliter Beef stock, from a cube
0.67 tablespoon Balsamic vinegar
Nutrition value
477
calories per serving
32 g Fat34 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
32g
Protein
34g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
34g
Fiber
3g
Fats
Fat
32g
Vitamins & Minerals
Calcium
173mg
Iron
5mg
Vitamin A
359mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
370mg
Selenium
68mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment