Turkey, stuffing and veggies come together into a fabulous day-after casserole. Top it off with chopped pecans. There’s comfort in every bite. Barbara Lento, Houston, Pennsylvania.
Ingredients for TLC (Thanksgiving Leftover Casserole) Recipe
1/2 cup Seasoned stuffing cubes
1/2 cup Cubed cooked turkey
1/4 Celery ribs, finely chopped
0.13 cup Frozen peas
0.13 cup Fresh or frozen cranberries
0.06 cup Chopped Sweet Onion
0.03 cup All purpose flour
1/2 Large eggs
0.38 cup 2 milk
0.13 can Cream Style Corn
0.06 teaspoon Salt
0.06 teaspoon Pepper
1/4 tablespoon Butter
1/25 cup Coarsely chopped pecans
Nutrition value
315
calories per serving
18 g Fat25 g Protein14 g Carbs4 g FiberOther
Current Totals
Fat
18g
Protein
25g
Carbs
14g
Fiber
4g
MacroNutrients
Carbs
14g
Protein
25g
Fiber
4g
Fats
Fat
18g
Vitamins & Minerals
Calcium
173mg
Iron
3mg
Vitamin A
229mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
322mg
Selenium
29mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment