Tlayuda Con Chorizo Recipe

Recipe By Slurrp

Tlayuda con chorizo is a traditional Mexican dish that features a large, crispy tortilla topped with flavorful chorizo, refried beans, cheese, and a variety of fresh toppings. The tortilla is typically cooked on a comal, a traditional Mexican griddle, until it becomes crispy and slightly charred. The chorizo adds a delicious smoky and spicy flavor to the dish, while the refried beans and cheese provide a creamy and savory element. Topped with lettuce, tomatoes, avocado, and salsa, this tlayuda is a satisfying and hearty meal.

3.8
20 Rating -
Rate
Non Vegdiet
24minstotal
20minsPrep
4minsCook
24m.total
20m.Prep
4m.Cook
Tlayuda Con Chorizo
plan
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ingredients serve

Ingredients for Tlayuda Con Chorizo Recipe

  • 0.13 Large Tortilla
  • 18.75 gram Chorizo, Crumbled
  • 0.06 cup Refried Beans
  • 0.06 cup Shredded Cheese
  • as needed Lettuce, Shredded
  • as needed Tomatoes, Diced
  • as required Avocado, Sliced
  • as needed Salsa, For Garnish

Directions: Tlayuda Con Chorizo Recipe

Cooking Directions

  • STEP 1.Preheat a comal or large skillet over medium heat.
  • STEP 2.Place a large tortilla on the comal and cook for 2-3 minutes on each side, until crispy and slightly charred.
  • STEP 3.In a separate skillet, cook the chorizo until browned and cooked through.
  • STEP 4.Spread a layer of refried beans on the crispy tortilla.
  • STEP 5.Sprinkle the cooked chorizo evenly over the beans.
  • STEP 6.Top with shredded cheese and place under the broiler for a few minutes, until the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and garnish with lettuce, tomatoes, avocado, and salsa.
  • STEP 8.Slice into wedges and serve immediately.

Cooking Tips

  • You can use store-bought tortillas or make your own from scratch.
  • Feel free to customize the toppings to your liking. Add sliced jalapenos for extra heat or cilantro for freshness.
  • Serve with lime wedges for squeezing over the tlayuda for added tanginess.

Storage and Serving

  • Tlayuda is best served immediately while the tortilla is still crispy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a skillet or in the oven until warmed through.
Nutrition
value
38
calories per serving
1 g Fat3 g Protein3 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    6g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    2mg
  • Vitamin A
    464mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    2mg
  • Phosphorus
    44mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp