Name: Sodhi Kuzhambu Recipe
Total time: 40 min
Yield: 4
Cuisine: Tamil

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Sodhi kuzhambu-rich and creamy vegan stew with the goodness of coconut milk, potatoes, and moringa pods prepared in instant pot. 

How to make Sodhi Kuzhambu Recipe

Srividhya G

Crawler

Tamil

<p>Sodhi kuzhambu-rich and creamy vegan stew with the goodness of coconut milk, potatoes, and moringa pods prepared in instant pot. </p>

Vegetarian

Vegan

Potatoes approx 4 small potatoes,  cubed

Drumstick/moringa pod approx 7 when cut

Coconut milk

Water 1/2 cup + 1/2 cup + 1. 5 cup to add in the instant pot

Split yellow mung beans

Shallots | pearl onions finely chopped

Garlic Cloves Finely Chopped

Ginger

Cilantro Finely Chopped

Green chilies

Wash and soak the moong dal for 15 minutes.

step 1

Grind the green chili and the salt together without adding any water.

step 2

Mix 2 tbsp of coconut milk with 1/2 cup of water to make the thin coconut milk.

step 3

Pressure cook the moong dal by adding 1/2 cup of water and mash it well.

step 4

step 5

Once the oil is hot, add the shallots, garlic, and ginger and saut it for 2-3 minutes till they are translucent.

step 6

Now add the ground chili paste and let it cook for a minute.

step 7

Then add the chopped potatoes and drumsticks and the diluted coconut milk.

step 8

Cover and cook till the vegetables are soft.

step 9

Now add the mashed split yellow mung beans and remaining 2/3 cup coconut milk and let it simmer for 10-12 minutes in low flame. Then turn off the heat.

step 10

Finally, add the chopped cilantro and serve hot with rice.

step 11

Add the chopped vegetables and thin coconut milk in one of the stackable pans, and add the split yellow mung beans and 1/2 cup of water in the other pan.

step 12

Place one stackable pan on top of the other. Close the stackable pan lids (if you have) and place them on the interlocking handle. Pour 1 and 1/2 cups of water in the inner pot of the instant pot. Place the trivet in the inner pot followed by the stackable pan with the vegetables and lentils.

step 13

Close the lid and make sure the vent is in the sealed position. Make sure the vent is in the sealed position and select "manual" and set the time to 4 minutes on high pressure. When the cook is complete, wait for five minutes and release the pressure quickly.

step 14

Carefully open the lid and take the stackable pans out. Mash the mung dal.

step 15

Drain the water from the instant pot and wipe it dry. Now set the instant pot in the saute mode and wait till the display shows "hot. ".

step 16

Now add the oil and after 30 seconds add the shallots, garlic, and ginger.

step 17

Cook for a couple of minutes and then add the green chili paste and cook for 30 seconds.

step 18

Add the mashed split yellow mung beans and the cooked vegetable along with the coconut milk. Simmer this for two minutes.

step 19

Now add the 2/3 cup of coconut milk and mix well. Simmer this mix for another two minutes and press the cancel button.

step 20

Add the chopped cilantro and serve it hot with rice or any tiffin item.

Sodhi Kuzhambu Recipe

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Ingredients for Sodhi Kuzhambu Recipe

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